We FINALLY got our mixer out of its dusty little box for our date-night on Friday!
We had a blast making a pound cake, recipe courtesy of the AJC! It's absolutely delicious and was a big hit in our family....me, Jake....and Bailey. : )
Though I think Bailey preferred the spatula licking action more than the finished product!
Though I think Bailey preferred the spatula licking action more than the finished product!
Ingredients:
love
patience
the ability to eat tons of UNCOOKED batter and NOT get sick
the ability to eat tons of COOKED pound cake and NOT care that you just ate your entire daily recommended calories in one slice
1 pound (4 sticks) unsalted butter, at room temperature
2 2/3 cups granulated sugar
8 eggs
3 cups all-purpose flour, sifted
Pinch salt
1/2 cup canned evaporated milk
1 tablespoon vanilla extract
1 tablespoon almond or lemon extract (or some of each)
patience
the ability to eat tons of UNCOOKED batter and NOT get sick
the ability to eat tons of COOKED pound cake and NOT care that you just ate your entire daily recommended calories in one slice
1 pound (4 sticks) unsalted butter, at room temperature
2 2/3 cups granulated sugar
8 eggs
3 cups all-purpose flour, sifted
Pinch salt
1/2 cup canned evaporated milk
1 tablespoon vanilla extract
1 tablespoon almond or lemon extract (or some of each)
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