4.21.2009
A Gator Girl in Bulldog Country
I know my Gator girls have a tough time seeing me in RED & BLACK....
Is it possible to truly LOVE thy enemy? I thinkith so! ; )
Over Easter weekend we stayed in Athens with Jake's grandmother, Nana. She's so sweet! We went to G-Day in Athens on Saturday with Jake's sister, Kate and his Dad. It was a blast watching him play flag football with his fellow Georgia Lettermen. We got to take a few pics with Uga...he's precious....but Bailey is still my #1 canine!
On Sunday we went to the Masters. Its a family tradition I've been able to share with Jake for the past three years. We're so grateful that his grandmother, Cici, is kind enough to share her passes with us!
Making these kinds of memories together is such a blessing! : )
4.06.2009
KitchenAid Mixer Date Night
We FINALLY got our mixer out of its dusty little box for our date-night on Friday!
We had a blast making a pound cake, recipe courtesy of the AJC! It's absolutely delicious and was a big hit in our family....me, Jake....and Bailey. : )
Though I think Bailey preferred the spatula licking action more than the finished product!
Though I think Bailey preferred the spatula licking action more than the finished product!
Ingredients:
love
patience
the ability to eat tons of UNCOOKED batter and NOT get sick
the ability to eat tons of COOKED pound cake and NOT care that you just ate your entire daily recommended calories in one slice
1 pound (4 sticks) unsalted butter, at room temperature
2 2/3 cups granulated sugar
8 eggs
3 cups all-purpose flour, sifted
Pinch salt
1/2 cup canned evaporated milk
1 tablespoon vanilla extract
1 tablespoon almond or lemon extract (or some of each)
patience
the ability to eat tons of UNCOOKED batter and NOT get sick
the ability to eat tons of COOKED pound cake and NOT care that you just ate your entire daily recommended calories in one slice
1 pound (4 sticks) unsalted butter, at room temperature
2 2/3 cups granulated sugar
8 eggs
3 cups all-purpose flour, sifted
Pinch salt
1/2 cup canned evaporated milk
1 tablespoon vanilla extract
1 tablespoon almond or lemon extract (or some of each)
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